Mushroom Meatloaf

Ingredients

1 lb ground beef
2 packets onion soup mix
1/2 cup chopped mushrooms or 1 (8 ounce) can mushrooms-drained
1 Tbsp Worcestershire sauce
1 egg beaten
1/2 cup dry bread crumbs
1/4 tsp black pepper
1 can cream of mushroom soup
1/2 cup beef broth

Directions

Preheat oven to 375.
Combine beef, 1 packet soup mix, 1/2 of the mushrooms, Worcestershire sauce, egg, bread crumbs, and pepper with hands and shape mixture into a loaf.
Lay loaf in a 2" deep oblong baking dish.
Combine remaining ingredients and pour over meat loaf.
Bake in 375 oven for 1 hour or until cooked through.